Bagasse meat and produce trays are designed for a different buying logic than ordinary takeout trays. Supermarket packaging must support shelf presentation, cold storage, moisture control, stacking, labeling and customer visibility. Meat, poultry and seafood trays should be tested with absorbent pads, overwrap film, liquid release and cold-chain handling. Produce trays should be tested with berries, mushrooms, cut fruit or vegetables for depth, ventilation, condensation and stacking. Clear PET lids or overwrap film may be needed when visibility is important, while bagasse bases support a molded fiber packaging direction. Sumkoka provides bagasse tray options for meat, vegetables, sushi and fresh food applications, with white or natural colors, customization support and PFAS-free options upon request.
2026-10-12
