Let's briefly analyze the main features of environmentally friendly tableware.

 No pollution

First of all, the first feature of environmentally friendly tableware is its non-polluting nature. Because environmentally friendly tableware usually uses some degradable materials, such as the most common paper or sugarcane pulp, etc., these materials are formed into specification tableware by thermoforming and used by humans. At this time, there is no harm to the human body. Because it does not contain any toxic substances.
Because it is made of paper and sugarcane pulp, it will be easily degraded when thrown away in nature after use. This will not harm the overall natural environment. So this is the most important feature of environmentally friendly tableware.

 Degradable

Another very important feature of environmentally friendly tableware is its own degradability. Because the material of the environmentally friendly lunch box is very easy to be degraded in nature, this is the advantage of the environmentally friendly lunch box and its degradability. Tableware made of bagasse has high whiteness and compactness, good temperature resistance and oil resistance, non-toxic and tasteless, and can be completely degraded within three months. The production process is pollution-free, and the production cost is much lower than that of pulp molded fast food box.

 Classified by purpose

There are many kinds of disposable tableware products, such as disposable plastic bowls, paper bowls, bagasse bowls, disposable chopsticks, disposable cutlery, spoons, disposable napkins, disposable straws, coffee sticks, disposable lunch boxes, disposable plates , toothpicks, etc., are all disposable tableware.

 Sort by raw material

According to the classification of raw materials used in the manufacture of disposable tableware, disposable tableware can be divided into plastic tableware, paper tableware, wood and bamboo tableware, bagasse tableware and other types. Among them, bamboo, wood tableware and bagasse tableware are more environmentally friendly, easier to degrade, and safer to use.

Bagasse material is readily available due to the prevalence of sugarcane crops in several countries. For every ton of sugarcane straw crushed, about 30 tons of bagasse can be obtained. Bagasse cutlery normally biodegrades within 90 days. Therefore, it is commonly used by food packaging distributors all over the world.

Due to the eco-friendly properties of bagasse food containers, usage has surged in the restaurant and hospitality industry. Their robustness and superior thermal properties also make them preferred by consumers over other disposable food containers and utensils. We strongly encourage our customers to use eco-friendly disposable tableware, which not only protects the environment, but also leaves an eco-friendly impression on your consumers.