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Sugarcane Tray: the Ultimate Guide

Views: 0     Author: Sumkoka     Publish Time: 2024-05-16      Origin: Site

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Versatile, eco-friendly, and biodegradable, the sugarcane tray presents a compelling solution to the environmental challenges posed by traditional packaging materials. 

Derived from the fibrous residue left behind after extracting juice from sugarcane, these trays offer a biodegradable and compostable solution to conventional plastic and Styrofoam containers. 

In this comprehensive guide, we delve into everything you need to know about sugarcane trays – from their composition and production process to their myriad applications and tips for purchasing the best ones for your needs.

What is a Sugarcane Tray?

What is a Sugarcane Tray?

Sugarcane trays, also known as bagasse trays, are eco-friendly alternatives to plastic trays made from sugarcane fiber. Bagasse is the fibrous residue left behind after sugarcane juice extraction. Traditionally, this byproduct was either burned or discarded, contributing to environmental pollution. 

However, with the rise of sustainable practices, bagasse is now being repurposed to create a wide range of products, including trays. These trays come in various shapes and sizes, catering to a wide range of culinary needs, from serving appetizers at a party to packaging takeout meals for delivery.

Why Choose Sugarcane Trays?

Why Choose Sugarcane Trays?

Environmentally Friendly

Sugarcane trays are biodegradable and compostable, meaning they break down naturally without leaving behind harmful residues. Unlike plastic trays, which can take hundreds of years to decompose, sugarcane trays can decompose within a few months under the right conditions, making them a much more environmentally friendly option.

Renewable Resource

Sugarcane presents itself as a renewable alternative due to its rapid growth, allowing for multiple harvests annually. This makes sugarcane a renewable resource, unlike fossil fuels used in the production of plastic. By opting for sugarcane trays, you're supporting the use of sustainable materials and reducing dependence on finite resources.


Sugarcane trays come in various shapes and sizes, making them versatile for different purposes. Whether you need trays for serving food at events, packaging takeaway meals, or eating at your home, there's a sugarcane tray suitable for you.

Sturdy and Heat Resistant

Despite being lightweight, sugarcane trays are surprisingly sturdy and can withstand a wide range of temperatures. This makes them ideal for serving both hot and cold foods without the risk of the tray becoming flimsy or deforming.


Sugarcane trays can be easily customized with your branding or design, making them perfect for businesses looking to enhance their eco-friendly image. Whether you run a restaurant, catering service, or retail business, branded sugarcane trays can help you stand out while showcasing your commitment to sustainability. Sumkoka accept your OEM/ODM orders.

Types of Sugarcane Tray

Sugarcane Tray: the Ultimate Guide

Sugarcane trays are available in various types and configurations to suit different food packaging needs. Common types of sugarcane trays include:

Rectangular Trays: These trays are versatile and commonly used for serving various types of food items. They come in different sizes and depths, suitable for serving appetizers, main courses, or desserts.

Sushi Trays: Sushi trays are specifically designed for serving sushi rolls and other Japanese delicacies.

Compartment Trays: Compartment trays are useful for serving meals with multiple components that need to be kept separate. They are often used in catering or fast food settings to serve combo meals or bento boxes, allowing different food items to be presented in an organized manner. Usually there are 3 grids, 4 grids, 5 grids, and 6 grids.

Meat Tray: These trays are designed for serving meat products, such as grilled meats, barbecue items, or deli meats. They are typically durable and leak-resistant.

Production Process of Sugarcane Tray

The production process of sugarcane trays involves several stages, starting from the collection of bagasse to the manufacturing of the final product. Here is an overview of the typical manufacturing process:

Bagasse Collection: After sugarcane is harvested and processed to extract juice, the leftover fibrous material, known as bagasse, is collected and transported to a processing facility.

Pulping: The bagasse is pulped using water and mechanical processes to break down the fibers into a fine pulp.

Molding: The pulp is then molded into the desired tray shape using specialized molds and machinery.

Drying: The molded trays are dried using heat or air drying techniques to remove excess moisture and ensure structural stability.

Quality Control: The finished trays undergo quality control checks to ensure they meet the required standards for strength, durability, and hygiene.

Packaging: Once approved, the trays are packaged and distributed to retailers, restaurants, and other food service establishments.

Sugarcane Tray Applications

Sugarcane trays find applications across various industries and settings, thanks to their versatility and eco-friendly nature. Some common uses of sugarcane trays include:

Food Service: Sugarcane trays are widely used in restaurants, cafes, and catering businesses for serving meals, snacks, and appetizers.

Takeout and Delivery: With the rise of food delivery services, sugarcane trays are increasingly being used for packaging takeout meals, ensuring convenience for customers while reducing plastic waste.

Events and Parties: Whether hosting a birthday party, wedding reception, or corporate event, sugarcane trays offer an eco-friendly alternative to traditional disposable tableware, enhancing the overall sustainability of the occasion.

Retail Packaging: In retail settings, sugarcane trays are utilized for packaging fresh produce, baked goods, deli items, and other food products, providing both protection and eco-conscious branding.

Tips for Buying Sugarcane Trays

Sugarcane Tray: the Ultimate Guide

When purchasing sugarcane trays for your business or personal use, consider the following tips to ensure you make the most informed decision:

Quality: Opt for trays made from high-quality bagasse pulp that is sturdy, leak-resistant, and able to withstand various temperatures.

Size and Shape: Choose trays that are appropriate for the type of food you plan to serve or package, selecting from rectangular, sushi, compartmentalized, or meat tray designs.

Certification: Look for sugarcane trays that are certified compostable and meet relevant industry standards, such as those set by organizations like the Biodegradable Products Institute (BPI).

Eco-Friendly Packaging: Consider purchasing sugarcane trays from suppliers committed to sustainable practices, such as using recycled materials for packaging and minimizing carbon emissions during transportation.


Sugarcane trays offer a sustainable alternative to traditional plastic trays, providing a myriad of benefits for both businesses and individuals. From their eco-friendly composition to their versatility and durability, sugarcane trays are a practical choice for anyone looking to reduce their environmental footprint without compromising on quality. 

By choosing sugarcane trays, businesses and individuals can play a significant role in reducing plastic waste, conserving natural resources, and promoting a greener, more sustainable future for generations to come.

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Hefei Sumkoka Environmental Technology Co.,Ltd. was founded in 2012 and we are China professional manufacturer that produces disposable environmentally friendly bagasse tableware.

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