The main features of environmentally friendly tableware

With social progress and technological development, people are increasingly aware of the importance of energy conservation and environmental protection. More and more products are replaced by environmentally friendly products. For example, some take-out and packaging have begun to use bagasse tableware lunch boxes. Environmentally friendly disposable tableware made of bagasse is very good, it will automatically degrade within 3 months, waterproof and oil-proof.

Let's briefly analyze the main features of environmentally friendly tableware.

1. No pollution

First of all, the first feature of environmentally friendly tableware is its non-polluting nature. Because environmentally friendly tableware usually uses some degradable materials, such as the most common paper or sugarcane pulp, etc., these materials are formed into specification tableware by thermoforming and used by humans. At this time, there is no harm to the human body. Because it does not contain any toxic substances.

Because it is made of paper and sugarcane pulp, it will be easily degraded when thrown away in nature after use. This will not harm the overall natural environment. So this is the most important feature of environmentally friendly tableware. .

2. Degradable

Another very important feature of environmentally friendly tableware is its own degradability. Because the material of the environmentally friendly lunch box is very easy to be degraded in nature, this is the advantage of the environmentally friendly lunch box and its degradability. Tableware made of bagasse has high whiteness and compactness, good temperature resistance and oil resistance, non-toxic and tasteless, and can be completely degraded within three months. The production process is pollution-free, and the production cost is much lower than that of pulp molded fast food box.