Plastic, despite its undeniable versatility, has left a detrimental impact on our environment. The slow decomposition rate of plastic has resulted in massive accumulation in landfills and oceans, posing a severe threat to ecosystems, marine life, and human health. Plastic's harmful environmental impact has prompted businesses to seek sustainable alternatives, leading to the rise of bagasse.

Versatile, eco-friendly, and biodegradable, the sugarcane tray presents a compelling solution to the environmental challenges posed by traditional packaging materials. Derived from the fibrous residue left behind after extracting juice from sugarcane, these trays offer a biodegradable and compostable

Sugarcane bagasse bowls are becoming increasingly popular in the realm of eco-friendly alternatives to traditional disposable tableware. Derived from the fibrous residue left after extracting juice from sugarcane, these bowls offer a sustainable solution to the pervasive problem of single-use plastic